Tad's Louisiana Cooking College Station

One egg cooked your way

A side of breakfast sausage

A side of crispy bacon

One fluffy pancake

A warm, house-made biscuit

A toasted English muffin

A side of white sausage gravy

Creamy southern-style grits

Seasoned breakfast potatoes

Blackened, seasoned, and seared fresh ahi tuna on a romaine spear served with balsamic

Fried chicken bites with your choice of original, Louisiana, buffalo, sweet chili or garlic Parmesan

Hand battered and lightly fried mixed with fresh jalapenos served with cocktail sauce

Alligator bites deep-fried and served with honey mustard

8 oz of fried crawfish tails served with Tad's sauce

Mushrooms battered and fried, served with homemade ranch dressing

French fries topped with cheese, bacon, sour cream, and chives

Mozzarella cheese fried and served with marinara sauce

Giant yellow onion blossom cut, hand-battered, and fried

Popcorn shrimp tossed in bang bang sauce or buffalo, Tad's sauce, or sweet chili sauce

Topped with mozzarella served with fresh chips

Fried shrimp with our homemade seafood stuffing

Linguine noodles topped in our homemade alfredo sauce with blackened shrimp (chicken optional)

A homemade jambalaya with chicken, sausage, and pork

Our award winning recipe with Louisiana crawfish. Plate served with Texas toast

Creamy crawfish bisque served in a cup

Fried crawfish tails served with our crawfish etouffee over rice with a toast

Served with white gravy, french fries, and Texas toast

Served with white gravy, fries, and Texas toast

Dressed with homemade tartar sauce, lettuce and tomatoes

Catfish (imported) topped with our award-winning crawfish etouffee

Imported. Dressed with our homemade tartar sauce, lettuce and tomatoes

Swiss cheese, grilled onions, lettuce, tomatoes, and mayo served with brown gravy

Bacon, avocado, Swiss cheese, Tad's sauce, lettuce, and tomatoes

A 1/2 pound burger topped with American cheese, mayo, lettuce, tomato, pickles and onions

Romaine lettuce tossed in Caesar dressing, Parmesan cheese, and croutons topped with an 8 oz salmon fillet

Romaine lettuce tossed in Caesar dressing, Parmesan cheese, and croutons topped with a blackened chicken breast

Spinach with seasonal berries, feta cheese, and candied pecans topped with: grilled chicken, grilled shrimp

Shrimp, stuffed shrimp, oysters, catfish, and hush puppies fried

Served grilled or fried served with homemade tartar sauce

Fresh large shrimp grilled or fried

2 clusters boiled dungeness crab

Fresh oysters hand battered and fried

Tender alligator bites seasoned, battered, and fried

Gulf red snapper blackened topped with a lemon garlic butter and lump crab meat

Louisiana crawfish served with Tad's sauce

Seared and grilled to perfection topped with garlic butter

Seared and grilled to your specification, topped with our award-winning crawfish etouffee

One pound of prime beef topped with sautéed onions, mushrooms and brown gravy

16 oz ribeye topped with lump crab in garlic butter

1 crab cake

A junior burger served with french fries

Crispy chicken strips served with french fries

Lightly fried catfish strips served with french fries

Bite-sized fried shrimp served with french fries

Pick any two from a selection of our favorites for a customized lunch combo.

4 fried catfish strips (imported) served with fries

8 fried shrimp served with fries

Baby spinach topped with feta cheese, strawberries, blueberries, candied pecans, and a grilled chicken breast

Catfish filet (imported) grilled or fried topped with homemade crawfish etouffee, served with fries

1 lb of ground beef with mushrooms, onions, and brown gravy, served with fries

Iceberg and romaine lettuce with tomatoes, cucumbers, onions, cheese, and croutons topped with grilled shrimp, crab, and crawfish